 Ouzo Samos (Fruity white wine) Mavrodafni (Red and sweet wine) | 
Greek salad
Tomato, green pepper, cucumber, olives and feta cheese. Eastern salad
A mixture of salads with chicken in curry sauce and raisins, Eastern style. Mykonos salad
A mixture of salads with shrimps, avocado, citrus vinaigrette in a reduction of tarama. Ruccula salad
Rocket, spinach and small dry tomatoes with a Modena balsamic vinaigrette and grilled cheese "manouri". Paksimadi
Cretan dry bread topped with tomato, onions and feta cheese. |
Mezedes (Greek appetizers)
Dish of Hoummous or Tzatziki or Taramosalata or Melitzanosalata or Feta or Dolmadakia or Falafel.
Pikilia
An assortment of Greek starters. ( Tzatziki, Hoummous, Dolmadakia, etc)
Pikilia Megali para 2 personas)
A complete assortment of the 8 Greek essentials.
Grilled Feta
Greek cheese of sheep milk, with oregano, kalamata olives and fresh tomato.
Tyropita
Puff pastry pie, filled with spinach and feta cheese.
Spanakopita
Puff pastry pie, filled with spinach and feta cheese.
Tyrisaganaki
Fried half cured Greek cheese.
Htapodi
Grilled octopus with red bell peppers & onions.
Risotto with mussels
Fisherman's risotto.
Hilopites
Tagliatelle ,Greek style, with tomato, olives, oregno, and feta cheese.
Vegetables "Parrillada"
Grilled vegetables with olive oil and ksenia vinegar.
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* MEAT*
Plato Gyros
Roasted pork meat with accompaniment and tzatziki.
Lamb Paidakia
Grilled savoir lamb chops.
Bifteki gemistó
Hamburger Greek style, stuffed with feta cheese and tomato.
Chicken Greek style
Half a chicken, grilled, boned, with mustard sauce, vegetables and potatoes.
Lamb Souvlaki
Lamb brochette with roasted peppers.
Veal Souvlaki
Lamb brochette with roasted peppers.
Entrecote with tazatziki
Ox meat entrecote with tzatziki and potato chips.
Meat "parrillada" (FOR TWO PEOPLE)
Veal souvlaki, chicken brochette with bacon, soutsoukakia, loukaniko, lamb paidakia, pita bread and tzatziki sauce.
*FISH*
Garides mikrolimano
Prawns cooked at Mikrolimano’s style.
Xiphias
Swordfish brochette with Gulf potatoes.
Cod carpaccio
Cod, tomato, oregano and virgin olive oil.
Monkfish Greek style
Monkfish cooked with capers, lemon, dill and accompaniment.
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Menu Dionisos
ÒDionisos courseÓ, dessert and coffee.
Dionisos course
Moussaka, Soutsoukakia and Gyros. Vegetarian menu
k salad, a vegetarian dish, dessert and coffee.
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Moussaka
Aubergine, potato and ground meat in layers, with bechamel au gratin.
Giouvetsi
Greek pasta and veal meat in a tomato sauce grated with feta.
Soutsoukakia
Beefy meatballs, spiced up a bit and served with tomato sauce and rice.
Dolmades
Grape leaves stuffed with rice and meat.
Chicken exohikó
Greek puff pastry stuffed with chicken, vegetables and cheese.
Lamb exohikó
Greek puff pastry stuffed with chicken, vegetables and cheese.
Pastichio
Greek macaroni with minced meat and bechamel.
Lemonato
Veal stew in lemon sauce. |
Imam
Aubergine stuffed with rice and vegetables.
Gemistá
Pepper stuffed with rice and vegetables.
Calabacín
Courgette stuffed with rice aux fines herbes.
Vegetarian moussaka
Layers of potato, aubergine and courgette, with bechamel au gratin.
Vegetarian hamburger
Vegetarian hamburger, salad bouquet and tzatziki sauce.
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A choice of 2 starters, a choice of 2 main courses and dessert.
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